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From the experts at Jarden Home Brands, makers of Ball canning
products, comes the first truly comprehensive canning guide created
for today's home cooks. This modern handbook boasts more than 350
of the best recipes ranging from jams and jellies to jerkies,
pickles, salsas, and more-including extender recipes to create
brand new dishes using your freshly preserved farmer's market finds
or vegetable garden bounty. Organized by technique, The All New
Ball Book of Canning and Preserving covers water bath and pressure
canning, pickling, fermenting, freezing, dehydrating, and smoking.
Straightforward instructions and step-by-step photos ensure success
for beginners, while practiced home canners will find more advanced
methods and inspiring ingredient twists. Thoroughly tested for
safety and quality by thermal process engineers at the Fresh
Preserving Quality Assurance Lab, recipes range from much-loved
classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -
to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper
Bacon, and homemade Kombucha. Make the most of your preserves with
delicious dishes including Crab Cakes garnished with Eastern Shore
Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special
sidebars highlight seasonal fruits and vegetables, while handy
charts cover processing times, temperatures, and recipe formulas
for fast preparation. Lushly illustrated with color photographs,
The All New Ball Book of Canning and Preserving is a classic in the
making for a new generation of home cooks.
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